The production of flour dough is formed.
面皮是用面粉制作而成的。
Accordingly, waste yeast could be used for flour dough fermentation because of its higher fermenting power than active dry yeast.
啤酒废酵母可用于面团发酵,且发酵力优于活性干酵母。
The relationship between gluten contents, stiring, hydration, and the state of water in flour dough were studied with NMR and MRI techniques.
利用核磁共振及其成像技术研究了面筋含量、含水量、添加物、搅拌与面团中水的状态之间的关系。
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